In previous episodes, unemployed archivist Millie Marr brought home an oversized pork loin from the Bay City Food Pantry. With no place to store the frozen meat, she resolved to make a clandestine trip to the building’s ancient basement kitchen to either cut up or cook her unexpected bounty.
Missed the earlier episodes? You can find them all here. Or start from the beginning with Episode I and use the “next” button at the top the screen to move between episodes.
The Magdalena Arms at Night–Part 1
It was past midnight when Millie cautiously opened her studio door. The building had been exceptionally lively that evening, beginning with … Read more